gelatine
美['d??l?tn]
- n. 膠質(zhì)；果子凍；白明膠
詞態(tài)變化
復(fù)數(shù):?gelatines;
英文詞源
- gelatine
- gelatine: see jelly
- gelatine (n.)
- 1713, from French gélatine (17c.) "clear jelly-like substance from animals; fish broth," from Italian gelatina, from gelata "jelly," from gelare "to jell," from Latin gelare "to freeze, congeal" (see cold (adj.)). With chemical suffix -ine (2). Spelling gelatin is from 1800. "The form without final -e is in scientific (or pseudo-scientific) use only ..." [Fowler].
雙語(yǔ)例句
- 1. In photography, the essential light sensitive coating on ph otographic film comprising gelatine and silver salts.
- 在照相技術(shù)中, 覆蓋在照相底片上的由膠和銀鹽組成的感光物質(zhì).
來(lái)自辭典例句
- 2. Melt the gelatine powder with hot water. Stir into raspberry.
- 魚膠粉與熱水調(diào)至溶解, 拌入覆盆子液中.
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- 3. Use a little milk to soak the gelatine powder first.
- 吉利丁先用少許牛奶浸泡開.
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- 4. Mix the gelatine powder and sugar into hot water.
- 把魚膠粉、糖及熱水混和.
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- 5. Dissolve gelatine in got water and beat into the cheese mixture.
- 魚膠粉溶于熱水中,打入芝士混合物內(nèi).
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